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Flour tortilla, mozzarella cheese, served with rice & pinto beans 

Grilled chicken | Beef 

Flour tortilla, pinto beans, rice, cheese,

Grilled chicken | Beef 

Soft tortilla served, pinto beans & rice (Plate of two)

Grilled chicken | Beef 

Two rolled corn tortillas fried choice of meat.

Served with rice and pinto beans

Grilled chicken | Beef 

Avocado, cilantro, lime juice, shallots, tomato, serrano chili, queso fresco, served with chips.

Melted Oaxaca cheese with rajas, corn.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, Oaxaca cheese.

Crispy masa bread calamari, serrano chili, lemon, served with chipotle aioli.

Crispy tortillas with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli.

Grilled chicken 17| Beef 18

Tender slow-cooked shredded meat served in a quesadilla with consommé broth. cilantro, onions, and reddish

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.

Shrimp, fresh avocado, onions, avocado, cilantro.

Combine shrimp and fish, avocado, pico de gallo, lime juice, cucumber, and mango.

Tomato broth, onions, tortilla strips, avocado, shredded chicken, Nuevo Mexico chili, queso fresco.

Mixed green salad, jicama, mango, cucumber, dressed with serrano vinaigrette.

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, cilantro mint vinaigrette. Grilled chicken 22/ Grilled salmon 25/ Shrimp 23

Romaine lettuce, pepita, cotija cheese, fire-roasted corn, anchovy dressing.  Grilled chicken 22/ Grilled salmon 25/ Shrimp 23

Spring greens, romaine lettuce, red onions, avocado, mango, cucumber, and jicama served with Serrano dressing Vinaigrette.  Grilled chicken 22/ Steak 24/Grilled salmon 25/ Shrimp 23

Baby greens,  black beans, guacamole, pico de gallo, sautéed fajitas, cream, cotija cheese, serrano dressing. Grilled chicken 22/ Steak 24/Grilled salmon 25/ Shrimp 23/ Veggie 20 

Lettuce, cilantro-lime, tortilla strips, sour cream, sauteed fajitas, corn, dressed with chipotle aioli marinade in a red salsa Veggie 20/ Chicken 21/ Beef 22/ Shrimp 23 

Grilled chicken breast, onion, guacamole, queso fresco, tomatoes, lettuce, chili vinegar & aioli

Chipotle aioli, Oaxaca cheese, pork meat, grilled

pineapple,quacamole

Birria shredded meat, guacamole, chili vinegar, aioli, tomatoes, lettuce & queso fresco.

Pibil, onion, guacamole, tomatoes, lettuce, queso fresco, chili, vinegar & aioli

Black beans, rice, pico de gallo, guacamole, sour cream, cheese, choice of tortilla (flour, tomato, spinach, whole wheat).

 Vegetarian 15/ Grilled chicken 16/  Beef 17/ Pastor 18/ Shrimp 18/ Fish20/  Grilled salmon 25/ Wet +3

rolled fried corn tortillas topped with guacamole, lettuce, sour cream, queso fresco. served with pinto beans and red rice.

The Plate of two tamales topped with guacamole, lettuce, sour cream, queso fresco, served with pinto beans and red rice.

Pollo, salsa verde. Asada, chili de Arbol salsa. Pastor cored fresh pineapple. Shrimp, chipotle aioli salsa.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, choice of red or green salsa

Cheese 20/ Vegetarian 21/ Chicken 22/  Beef 23

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. served with red rice and black beans.

Cheese 20/ Vegetarian 21/ Chicken 22/  Beef 23

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Cheese 20/ Vegetarian 21/ Chicken 22/  Beef 23

Mozzarella cheese, sautéed peppers, guacamole, pico de gallo, flour tortilla, served with pinto beans & rice. 

Cheese 21/ Vegetarian 22/ Chicken 23/  Beef 24

Fresh pasilla pepper stuffed with cheese, beans, served in a light tomato sauce with red rice.

Cheese 19/ Vegetarian 20/ Chicken 21/  Shrimp 22

Sautéed bell peppers, onions, mozzarella cheese, guacamole and pico de gallo served with coconut rice and pinto beans and choice of corn or flour tortillas 

Chicken 21/ Beef 23/  Shrimp 24/ Pastor 23

Pan-roasted snapper topped with jicama, mango, cucumber, and aioli sauce. Served with red rice and pinto beans.

Shrimp topped with jicama, mango, cucumber, and aioli sauce, served with red rice and pinto beans

Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce, served with red rice & black beans.

Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice, and salsa rostizada.

Grilled chicken, homemade mole sauce topped with chayote, served with red rice & cabbage slaw.

Boneless chicken breast dressed in cream sauce, rajas and corn, served with red rice and pinto beans. 

Pan-roasted snapper, served with sautéed zucchini, corn, peppers, mango, relish, squash purée, coconut rice.

Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves, served with coconut rice & mango salad.

Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans, red rice.

Sautéed shrimp, roasted peppers, onions, cilantro rice, diablo salsa.

Shrimp sautéed with garlic, lime, wine, and butter. Served with cilantro rice and pinto beans. Topped with mango, jicama, and cucumber salad.

Combination of chopped fish, salmon, shrimp, crab, and calamari. Served with red rice and chipotle aioli.

Pan-roasted salmon, red rice, chayote, carrots, green beans, veracruz salsa.

Rich moist chocolate cake with Mexican chocolate sauce, served with vanilla ice cream.

Homemade vanilla extract with fried sugar topping and coconut milk.

Bread pudding made with Mexican bread, vanilla extract, cinnamon & homemade rich creamy pudding.

Deep-Fried sweet dough rolled in cinnamon and brown sugar, served with vanilla ice cream.

Don Julio Blanco Tequila, fresh grapefruit & orange juice, lime, organic agave nectar

DonJulio Blanco tequila, fresh lemonade, ice tea,  Peach puree. 

Hibiscus flower, Herradura Blanco